Eating Area: A large eating and general purpose shed with tables and seats provided.

Amenities: 10 tiled showers with hot and cold water and 8 septic toilets.

Kitchen: Four burner gas cooker, stove with oven and barbeque plate, refrigerator, deep freezer, adequate supply of cooking utensils, crockery and cutlery for 30 people.

Catering: Self catered only.

Permanent Tents: Three A framed permanent tents which will accommodate 10 people in each.

Other Facilities: Camp fire area, multi purpose area - volleyball, basketball and half tennis.

Items You Need to Provide: First aid kit, bedding, tea towels, and sporting equipment.

Minimum Number: 10 people per weekend.